The Spice Hunter Garam Masala Blend, 1.8 oz. jar

“Product Description

Garam Masala, meaning “warming spice mix,” is the heart of traditional Northern Indian cooking. While Garam Masala recipes vary regionally, the spice blend always imparts deep, warm, and slightly sweet flavor. This aromatic Indian blend combines earthy cumin, bold black pepper, cinnamon, cloves, coriander, and cardamom to deliver distinctive flavor to savory and sweet dishes alike. The Spice Hunter Garam Masala blend is essential to preparing Indian dishes like curry, tandoori, and tikka masala. It also fills out the flavors in everyday dishes like roasted vegetables, soups, sauces, lentils, and yogurt dips.

What is The Spice Hunter Garam Masala Blend like?

The Spice Hunter Garam Masala Blend combines earthy cumin, bold black pepper, cinnamon, cloves, coriander, and cardamom to deliver warm, slightly sweet flavor.

How many ounces is The Spice Hunter Garam Masala Blend?

The Spice Hunter Garam Masala Blend is 1.8 ounces.

How is The Spice Hunter Garam Masala Blend packaged?

The Spice Hunter Garam Masala Blend is packaged in a glass jar with a plastic screw-top cap. Beneath the cap, a removable shaker top with holes allows for small shakes of product. Remove the top to scoop larger amounts of the blend or pour freely. All of The Spice Hunter products are vacuum-sealed for consumer safety and to preserve freshness.

How long will The Spice Hunter Garam Masala Blend last after opening?

The Spice Hunter Garam Masala Blend will retain optimal flavor for 24 months, after which time the product will remain safe to use but may lose its potency.

How should I store The Spice Hunter Garam Masala Blend?

Store The Spice Hunter Garam Masala Blend in a cool, dark, dry place to prevent discoloration, clumping, and loss of flavor.

What are some recipe usage suggestions for The Spice Hunter Garam Masala Blend?

The Spice Hunter Garam Masala Blend is essential to traditional Indian dishes like curry, tikka masala, and butter chicken. Use Garam Masala to enliven roasted vegetables like broccoli and cauliflower or to give soups and sauces warmth and depth of flavor.

How is Garam Masala typically used?

Garam masala has been a staple of Indian cooking for centuries. There is no such thing as one authentic garam masala spice blend – the spices included can vary based on region and personal preference, though cumin, coriander, cinnamon, and pepper tend to be mainstays. The blend is traditionally used in curries or to season meats, but it is also a delicious addition to everyday dishes like roasted vegetables, popcorn, and brownies.

Where is The Spice Hunter Garam Masala Blend from?

The ingredients in The Spice Hunter Garam Masala Blend are sourced from optimal growing regions around the world and undergo strict scrutiny to ensure they meet The Spice Hunter’s high standards of quality.

Is The Spice Hunter Garam Masala Blend Non-GMO Project Verified?

Yes, The Spice Hunter Garam Masala Blend is Non-GMO Project Verified.

Is The Spice Hunter Garam Masala Blend Certified Kosher?

Yes, The Spice Hunter Garam Masala Blend is Certified Kosher.

Is The Spice Hunter Garam Masala Blend nut-free?

Yes, The Spice Hunter Garam Masala Blend is produced in a nut-free facility and is safe for individuals with nut allergies to consume.

Is The Spice Hunter Garam Masala Blend salt-free?

Yes, The Spice Hunter Garam Masala Blend is salt-free.”