TAJ Premium Indian Black Salt Powder, Kala Namak, (10-Pounds Jar)

Black Salt: The Kala Namak salt also known under the name Black Salt, is a specialty in Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas, and many other savory Indian snacks.
Cooking Black Salt: Kala Namak salt adds an incredible layer of flavor to vegetable, fried noodles, and rice dishes. It makes Tofu Taste like Hard Boiled Eggs, Used in Tofu to give an egg taste.
Himalayan Rock Salt: Black Himalayan salt is one of the cleanest and most beneficial salts in the world. It has nutritional and therapeutic properties. This Himalayan rock salt has a high sulfur & iron content, which gives it its flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor.
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Usage: Black salt can be used in salt lamps, as a salt substitute, in bath scrubs, or as a bath salt. It’s also a superior substitute for table salt