TAJ Premium Indian Dagad Phool, Stone Flower, 3.5-Ounce (3.5oz)

TAJ Gourmet Foods provides the best of quality.

TAJ Premium Dagad Phool: Our Indian Stone Flower is a pantry must-have for creating authentic Indian flavors and aromas in your dishes. Add depth of flavor to soups, gravies, curries and more, with this unique and naturally aromatic spice.
Authentic Indian Spice: Kalpasi or Dagad Phool has been used in traditional Indian cooking since ancient times. Its mild, earthy aroma adds complexity to flavors and helps bring out the natural tastes of various ingredients.
A Pantry Staple: Perfect for Chettinad cooking, particularly chicken curries. Also use as an ingredient in ‘Goda’ masala or as a soup thickener! Add warmth and texture to meat dishes or even vegetarian meals with this traditional lichen variety
Traditional Name: Known under many names – Kal Pasi, Dagad ka Phool, Patthar ka phool/ Black Stone Flower/ Kalu Pacchi/ Ratthi pavalu/ Kallu houvu – explore the wonderful world of Indian Spice like never before with our TAJ premium product!
At Taj Gourmet Foods, we are committed to offering the best in quality. Our products are backed by our promise of exceptional quality and customer satisfaction. Enjoy the finest and freshest flavors with every bite!