Keralan savory snacks have been prepared and enjoyed by locals for many years. The recipes and methods used to make these snacks have deep roots in Kerala’s rich cultural heritage. Banana chips, murukku, achappam, kuzhalappam, ribbon pakoda, and kozhukkatta are all examples of traditional savory snacks from Kerala. Snacks like these, which highlight Kerala’s culinary prowess and traditions, are common at celebrations, get-togethers, and other special events.
